News
News from around the world, the nation, and close to home.
Ford wanted people to regard him as healer of country
Gerald Rudolph Ford, who steered the United States out of one of its greatest Constitutional crises, was a decent man destined to be remembered as the only president never elected on a national ticket.
Food safety can depend on the state you live in
By THOMAS HARGROVE
Tuesday, November 21, 2006
The rate at which state health departments are able to detect and diagnose outbreaks of food illness varies alarmingly in the United States.
Worst in the nation at finding outbreaks of food sickness is Kentucky, which reported only four outbreaks affecting 35 people over a five-year period, according to a Scripps Howard News Service study of 6,374 food-sickness-outbreak reports to the federal Centers for Disease Control and Prevention.
Kentucky's figures are especially suspicious since state labs reported at least 3,800 individuals contracted diseases like Salmonella, Campylobacter and E.
Charitable claims of Tvind questioned
By TODD MILBOURN
Tuesday, November 21, 2006
The big green bins make big green promises: Donate old sneakers and help save a barrier reef. Give threadbare T-shirts and protect the mangroves. Offer out-of-style sweaters and support renewable energy.
More than 100 such bins have been set up alongside Sacramento, Calif.
Who dies from food illness
By SRUTHI KUNNEL
Tuesday, November 21, 2006
Infectious intestinal diseases from food- and waterborne illnesses were diagnosed as the cause of death for 3,142 Americans in a one-year period, according to an analysis of death records provided by the federal Centers for Disease Control and Prevention.
The actual number of Americans who die from food poisoning is a matter of conjecture.
Findings from study of food sickness outbreaks
Tuesday, November 21, 2006
Here are findings from Scripps Howard News Service's study of 6,374 reports of food-borne illness received by the national Centers for Disease Control and Prevention from Jan.
Methods for the Scripps food disease story
Tuesday, November 21, 2006
Scripps Howard News Service's study of how well America's public health departments handle food illness was based on a little-known annual report of outbreaks prepared by the federal Centers for Disease Control and Prevention in Atlanta.
State health departments report an average of three or four outbreaks of food poisoning every day to the federal agency through the Electronic Food-borne Outbreak Reporting System, part of a nationwide computer-reporting network.
A Russian roulette of food poisoning in American states
By THOMAS HARGROVE
Tuesday, November 21, 2006
More than 50,000 people got sick or died from something they ate in a hidden epidemic that went undiagnosed by the nation's public health departments over a five-year period.
Americans play a sort of food-poisoning Russian roulette depending on where they live, an investigation by Scripps Howard News Service found.
A nasty little list of food diseases
By LEE BOWMAN
Tuesday, November 21, 2006
More often than not, the "something I ate" that made you sick was not the food itself, but a bacterium, virus or parasite.
There are more than 200 known diseases that can be transmitted through food.
Food-borne illness cases by state
Tuesday, November 21, 2006
Here are the number of food-borne illness cases reported by each state to the federal Centers for Disease Control and Prevention in Atlanta during the five-year period from Jan.
Teacher mistake leads to HIV test for kids
By DIANA WALSH
Tuesday, November 21, 2006
As many as 30 seventh-graders at a middle school here will be tested for hepatitis and HIV because a substitute science teacher allowed the students to share needle-like devices to prick themselves for blood.
The substitute teacher, who has been fired as a result of the incident, was giving a life-science lesson to five classes when he asked for volunteers to have their blood drawn using lancets _ which are similar to the small tools that diabetics use to test their blood.
