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By KATHY STEPHENSON, Salt Lake Tribune
New takes on some Thanksgiving classics
By KATHY STEPHENSON, Salt Lake Tribune
Flip through the television channels and it's clear that America is mad about makeovers. This Thanksgiving, consider new takes on some old side dishes.
We asked local culinary figures to help. Each one was assigned a holiday classic -- stuffing, sweet potatoes, green beans and cranberry sauce -- and told to give it an update. Here are the results:
STUFFING:
A Vietnamese-style hero sandwich
By KATHY STEPHENSON, Salt Lake Tribune
It's one sandwich that bursts with many contrasting flavors.
The Vietnamese-style hero sandwich -- called banh mi -- is a melding of a crusty baguette, seasoned meats, crisp Asian vegetables and cooling herbs. It's been called "French and Asian fusion at its best" and even "cheesesteak sandwich meets spring rolls."
More than muscles: Students need proper nutrition
By KATHY STEPHENSON, Salt Lake Tribune
In addition to new classes, textbooks and homework, the new academic year also signals the return of after-school sports.
The long hours away from home for practices and games can create a nutritional challenge for young athletes who need to be fueled and hydrated to perform their best.
Olympic mein course: A primer on Chinese noodles
By KATHY STEPHENSON, Salt Lake Tribune
All eyes are on China these days, as Beijing hosts the Summer Olympics.
For those of us watching the competition from the couch, celebrating Asian culture can be as simple as preparing a bowl of noodles.
Apple is the upper crust of pies
By KATHY STEPHENSON, Salt Lake Tribune
In honor of National Pie Day on Jan. 23, here are some pie facts you might want to know:
The gingerbread house has a humble foundation
By KATHY STEPHENSON, Salt Lake Tribune
Whether it is in the form of a cake, a house or a little bald man, gingerbread is one of the staples of the Christmas season.

