ShareThisTry chestnut honey with pears and cheese, or lavender honey with ice cream, or thyme honey drizzled over thick yogurt. Even regular honey can taste different, depending on where it comes from. And, while all honey is good in marinades for meat (as the sugars help meat get a crackly brown glaze), varietal honey is especially interesting, as the herb flavors reflect and interact with the rest of the marinade.(For more information, visit www.foodnetwork.com. Distributed by Scripps Howard News Service.)
Try versatile honey with a variety of foods
Submitted by SHNS on Mon, 11/03/2008 - 18:02
Paying taxes unites us. It also divides us. People can pay five and even six times more in state and local taxes than other folks in similar circumstances making similar incomes.
Who's got your number?
In one of the fastest-growing forms of identity theft, crooks are stealing tax refunds by swiping personal information and using it to trick the Internal Revenue Service.
