ShareThisNow that you've got all this zucchini, what are you going to do with it?It's best to stick to cooking methods that will concentrate its natural flavors. Grill long slices and serve with a simple dipping sauce, or skewer 1-inch chunks with other vegetables and grill as kebabs.Deep-fry them batter-dipped, or pan-fry in a light breading. For something a little different, use as an ingredient for salad by slicing very thinly or cutting into julienne.And when faced with the inevitability of too much zucchini, peel, puree the inside, and store in the freezer for up to a year for zucchini bread all year round.(For more information, visit www.foodnetwork.com. Distributed by Scripps Howard News Service.)
Zucchini time.
Submitted by SHNS on Tue, 07/29/2008 - 12:56
Paying taxes unites us. It also divides us. People can pay five and even six times more in state and local taxes than other folks in similar circumstances making similar incomes.
Who's got your number?
In one of the fastest-growing forms of identity theft, crooks are stealing tax refunds by swiping personal information and using it to trick the Internal Revenue Service.
