SCRIPPS HOWARD NEWS SERVICE THANKSGIVING SKED

Editors:

Here is the sked for stories and photos for use in the weeks before THANKSGIVING. This budget is also included on the Lifestyle sked, moving category l. If you have questions or comments, SHNS editors can be reached at 202-408-1484. For all SHNS content and archives, visit our Web site at www.shns.com.

Happy Thanksgiving!

CENTERPIECE ART: SH09J148THANKSTURKEY, SH09J149THANKSTURKEY

THANKS-DISHES (Ciampa, The Providence Journal) -- Expectations always run high for the Thanksgiving feast. Some people will want the same kind of dinner they first remember having as a child. But the mavericks will hope for something a little bit different. Why not, for example, perk up that turkey and stuffing with the brightness of citrus? Includes recipes for Butterball's Citrus-, Mustard- and Herb-Infused Turkey; Cabot's Reduced-Fat Stuffing; and Triple Citrus Stuffing. 800.

THANKS-ESSENTIALS (Gold, San Francisco Chronicle) -- Thanksgiving is about tradition. Old habits die hard, and when it comes to cooking the holiday meal, many of us return to what we know. At the San Francisco Chronicle, returning to what we know means breaking out our "Best Way" recipes -- those we've tested, updated and perfected year after year. Here are some Thanksgiving fundamentals. Recipes include Walnut Mushroom Stuffing; Citrus-Cranberry Sauce; Best Way Mashed Potatoes; and Pumpkin Pie. 2,000.

THANKS-COOKBOOKS (Folkman, St. Petersburg Times) -- From "Weight Watchers New Complete Cookbook," "Stonewall Kitchen Winter Celebrations" and "You Made That Dessert?" come Thanksgiving-friendly recipes for Pumpkin Mousse, Sausage and Rice Dressing, and Orange-Scented Mashed Butternut Squash. 950.

THANKS-MORSELS (Kim, Sacramento Bee) -- Once the Thanksgiving turkey has gone from drumsticks to a pile of sticks, the bone of contention begins -- toss the carcass or make something of it? Consider putting the remains of the day into the stockpot. Recipes include Nonni's Turkey Vegetable Soup with Ricotta Dumplings; Turkey Pot Pie; Roasted Bird Broth; Post-Thanksgiving Soup; and Bok Choy Jook. 1,700. With photo: SH09J146THANKSMORSELS

THANKS-SOUPS (Smith, Toledo Blade) -- The bounty of Thanksgiving soups keeps growing. There's the pre-holiday soup, such as oyster stew; the Thanksgiving Day favorites for anyone who wants to serve a soup course, and then there's the post-feast tureen of soup made with leftover turkey or stock. Includes recipes for Oyster Stew; Leftover Turkey Chowder; Sensational Turkey Noodle Soup; Day-After-Thanksgiving Turkey Soup; Classic Onion Soup; and Butternut Squash Soup with Nutmeg Cream. 1,400.

THANKS-BUDGET (Stephenson, Salt Lake Tribune) -- Suggestions for serving a memorable Thanksgiving meal and still have dollars left over. Includes recipes for Overnight Soft Herb Rolls; Roasted Rosemary Butternut Squash and Shallots; Buttered Brussels Sprouts and Carrots; and Apple Crisp. 1,000.

THANKS-MASHED (Ciampa, The Providence Journal) -- From "How to Cook a Turkey" comes a recipe for fluffy mashed potatoes. It involves two basic truths and one tangy addition. 650.

THANKS-STUFFING (Biggs, SHNS) -- Readers offer family stuffing recipes. Includes Not Beth's Mother's Dressing; Ma's Squash Dressing; and Mushroom-Celery Stuffing. 500.

TABLE (Kasper, SHNS -- Column) -- The Splendid Table's How to Eat Supper: The Thanksgiving Edition. Gather together for this Celebration Pie of Autumn Vegetables ... And, of course, we reprise our Foolproof Gravy Guide. 1,300. With photo: SH09C216TABLE.

THANKS-RELISH (Shrum, Pittsburgh Post-Gazette) -- Pickle, or relish, trays have a place at holiday dinner tables that's as central as the turkey's, in their own way. They are the calling card for the meal to come, and a welcome for your guests. Offering a veritable cornucopia of tastes and textures, the tray has crunched itself through the years into nostalgic holiday lore. Includes recipes for Marinated Mozzarella Cubes; Relish Tray with Mom's Blue Cheese Dip; Not Just Cottage Cheese; and Marinated Olives. 750. With photo: SH09J147THANKSRELISH

THANKS-ALAKING (McKay, Pittsburgh Post-Gazette) -- Thanksgiving usually means leftover turkey. If you're tired of sandwiches, try this old-fashioned favorite -- as easy as it is delicious. It can be served atop toast points, toasted English muffins or, my personal favorite, flaky buttermilk biscuits. 400.

THANKS-LEFTOVERS (Millman, Pittsburgh Post-Gazette) -- Reinvent Thanksgiving leftovers. With recipe for Turkey and Curried Rice Casserole. 850.

THANKS-STRESS (Neilson, Salt Lake Tribune) -- Millions of Americans will partake in Thanksgiving feasts. But along with the turkey and all the trimmings, you also get to share the occasion with relatives -- who you may or may not get along with. Here are some tips to improve relationships. 350.

THANKS-GIFTS (Palmer, St. Petersburg Times) -- If you're lucky enough to not be hosting the big Thanksgiving meal this year, you're probably going to be a guest at the home of friends or family. Don't arrive empty-handed. It's good etiquette, and just plain good manners, to acknowledge your host and hostess with a small gift. Here are some ideas to take the guesswork out of choosing what to bring. 500.

THANKS-WEEK (Keeler, St. Petersburg Times) -- A mealtime plan of attack for the OTHER days that week. 500.

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