Q: How do you get the most garlic flavor out of a clove of garlic? -- Ralph Maple, Eugene, Ore.A: Garlic is a member of the allium family, related to onions and leeks. What is noteworthy about alliums is the way they use sulfur from the soil they grow in. They hold sulfur-containing compounds inside the fluids of each individual cell, while an activating enzyme is held separately.