Sources of omega-3
Fish -- Wild salmon, tuna, herring, lake trout, sardines, mackerel
Oils -- Flaxseed, canola, soybean, sunflower, walnut, olive oils
Seeds -- Pumpkin seeds, ground flaxseeds, sesame seeds
Nuts -- Almost all, especially almonds, walnuts, hazelnuts
Leafy greens -- Spinach, kale, collards