By LISA MCKINNON, Scripps Howard News Service

It's always Blueberry Muffin season

Springtime, summertime, whenever. It's always Blueberry Muffin season. Try this take on the classic.
This recipe for All-American Blueberry Muffins comes from Vanoni Farms of Somis, Calif.

1-1/2 cups sugar
3/4 cups butter or shortening
3 eggs
3 cups flour
3/4 teaspoon salt
4 teaspoons baking powder
1/4 teaspoon ground cinnamon

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It's always Blueberry Muffin season

Springtime, summertime, whenever. It's always Blueberry Muffin season. Try this take on the classic.
This recipe for All-American Blueberry Muffins comes from Vanoni Farms of Somis, Calif.

1-1/2 cups sugar
3/4 cups butter or shortening
3 eggs
3 cups flour
3/4 teaspoon salt
4 teaspoons baking powder
1/4 teaspoon ground cinnamon

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Vegan Thanksgiving options include Shepherd's Pie

As the chef and owner of Mary's Secret Garden, a vegan restaurant in Ventura, Calif., Mary Grayr uses organic ingredients in all her cooking.For the Thanksgiving recipes she shares here, Grayr specifies "organic" for those ingredients where she feels the distinction is crucial.Vegan ingredients are available at stores such as Whole Foods.

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