Scripps Networks

Can't remember where I came across this but if you're short on time & want a yummy lunch have at it! -- posted by Babychops

From The Sneaky Chef by Missy Chase Lapine. I love the way Ms. Lapine helps me sneak even more nutrition into tasty recipe. -- posted by Mandus

Pumpkin Pie crunch for those who can't have the nuts -- posted by RedSoxInMD

Once upon a time in Philadelphia, in 1902, Joe Horn and Frank Hardart opened the first Automat in America with hardware they bought in Germany. Their very first automat was the one in Philadelphia, but the one that set the trend was the H & H that opened on Times Square in New York City in 1912. By 1939 there were 40 automats in operation. They were sort of like a cross between a vending machine and a cafeteria. You found the dish you wanted behind its glass door, put in coins, opened the little glass door, and took out the dish. But this was FRESH food, not the stuff one gets from food vending machines these days. People from all walks of life mixed and mingled at the H & H. If you were alone in the City at Thanksgiving, you could always have a great Thanksgiving dinner at H & H for a low price. When they closed their doors, they published some of their old recipes. This is one of them. -- posted by Connie C.

This simple dish is both delicious and easy to make. You can also top this with your favorite homemade or store-bought salsa. I found this recipe in an AARP email. I haven't had a chance to try it yet, but it sounds delicious. -- posted by Crafty Lady 13

Red onions are sodium-, fat-, and cholesterol-free and provide dietary fiber, vitamin C, vitamin B6, and potassium. This a a variation on an Indian omelet. You can omit the jalapeno if you do not like the heat and substitute a finely diced green bell pepper. Bacon, ham, or any of your favorite ingredients coud be added to suit your taste. I found this recipe in an AARP email and haven't had a chance to try it yet, but it sounds delicious. -- posted by Crafty Lady 13

I made two batches of these yummy things, and then was ordered to make another one...totalling to 36. I haven't counted how many are left either...It's one of those "safe" recipes which gives you fast results. When I was little we'd always demand these which were known as "lemon tops" in our household... -- posted by Another cuppa?

I received an email today from Recipe Robot and this was just one of the recipes that were featured. I have estimated the number of servings as I really do not know and I haven't made this recipe yet. Let me know! -- posted by senseicheryl

I received an email today from Recipe Robot and this was one of the featured recipes. -- posted by senseicheryl

Filet Mignons..."The King of Beef". Expensive to buy, but wonderfully tender and lean. When you spend this kind of money on a piece of meat, you don't want to ruin it! Here is how to grill the perfect filet mignon! -- posted by "Food:The Way To Anyone's Heart"

This recipe was on Good Morning America and I have made it about a dozen times since because all of my friends keep requesting it! It is really good! Best grilled wings ever! -- posted by Chef #827827

This recipe is from the new Food Network star, Aaron McCargo and his premier of Big Daddy's House. This recipe comes from his Mom where all our best recipes come from! -- posted by "Food:The Way To Anyone's Heart"

Chilled salad. -- posted by Carol in Cabo

This is such an easy, throw together sauce for crudite, smoked sausage bites, or steak bites. This recipe comes from Out of the Frying Pan. -- posted by Trinkets

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by HotSexyLady. -- posted by internetnut

Tasty and low fat kebabs. If you are short of time, marinate the chicken for just 20 minutes - it will still absorb a lot of the flavours. Try using a different selection of vegetables, such as yellow peppers and zucchini. Time does not include marinating. Serve with egg noodles garnished with scallions. -- posted by English_Rose

I don't recall the history of this salsa recipe. But it's one of those childhood moments in which I have specific memories of this spread or dip always being included on the buffet table at the parties my mom and dad hosted in our home. There was never any left, and everyone seemed to enjoy it. It's great with tortilla chips, dry crackers (especially a zesty herb cracker), fresh vegetables and deli snack breads. -- posted by NorthwestGal

I cut this recipe out of the local paper. I haven't tried yet, but it looks really good. -- posted by Chef #692413

Marinating the beef enhances tenderness - the marinade is then reduced to make a tangy barbecue sauce. Add a few sprigs of thyme or rosemary to the onions while they cook for extra flavour. For kebabs, cut the steak into large cubes, marinate then thread onto skewers with red pepper and onion and barbecue. Time does not include marinating. -- posted by English_Rose

I recently purchased the new Hungry Girl Cookbook and this is one of the first recipes that I am going to try. Here is what the book says: "Not to sound like a cheesy commercial, but this soup is so thick, it "eats like a meal." It's almost too easy to prepare a super-sized batch, and it tastes even better the next day! (HG Tip: Freeze leftovers in individual servings for microwavable, super-filling, guilt-free snacks)." UPDATE NOTE 9/7/2008: I made this recipe today for dinner but I made just a couple changes: 1) I used 16 ounces Perdue Ground Chicken (hubby wanted more meat!) and 2) I cooked it all in my crockpot on Low for about 8 hours. Hubby and I had it for dinner and it was awesome! I posted a picture also. The change to the ground chicken changed the points value to 4 points per generous 1 cup serving. I hope you all enjoy as much as we did! -- posted by senseicheryl